Executive Steak Culinary Specialist

1 month ago


Rooty Hill, New South Wales, Australia West HQ Full time

West HQ

We are seeking a talented Chef de Partie to join our team at Steak & Oyster Co.

A premium dining experience with a focus on top-quality steak and seafood dishes. We pride ourselves on our commitment to excellence, creativity, and exceptional customer service.

About the Role

This is an exciting opportunity for a passionate and experienced culinary professional to take their career to the next level. As a Chef de Partie, you will be responsible for leading the grill section and ensuring that every dish that leaves the kitchen meets our high standards of quality and presentation.

Key Responsibilities

  • Lead the grill section and ensure that all dishes meet our high standards of quality and presentation.
  • Work under pressure in a fast-paced environment to deliver exceptional results.
  • Collaborate with the rest of the kitchen team to achieve our goals and objectives.
  • Continuously improve our menu offerings and provide innovative ideas for new dishes.
  • Maintain a clean and safe working environment, adhering to all relevant health and safety regulations.
  • Participate in ongoing training and development opportunities to enhance your skills and knowledge.

What We Offer

  • A competitive salary of approximately $80,000 per annum, depending on experience.
  • A comprehensive benefits package, including flexible rotating rosters, free gym membership, and recognition programs.
  • Ongoing discounts on accommodation, restaurants, and sport & recreation programs.
  • A dynamic and supportive work environment with opportunities for career growth and development.
  • Uniforms and secure parking.

Requirements

  • Minimum 2 years of experience as a Chef de Partie or equivalent position.
  • Extensive experience in the grill section, with a strong focus on quality and presentation.
  • Ability to work well under pressure and lead a team to achieve our goals and objectives.
  • Excellent communication and interpersonal skills, with the ability to collaborate with other departments.
  • Degree in Hospitality or related field, or equivalent qualification.

How to Apply

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application today.



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