Steakhouse Cook

We are seeking a highly skilled and passionate Chef de Partie to join our team at Steak & Oyster Co.

This is an excellent opportunity for a culinary expert to work in a renowned restaurant dedicated to delivering premium dining experiences.

• Key responsibilities include preparing and cooking top-quality steak and seafood dishes to the highest standards.
• Work closely with the team to maintain excellent customer service and a clean, safe working environment.
• Candidates must have extensive experience as a Chef de Partie or equivalent position and be able to work under pressure in a fast-paced kitchen environment.
• Additional requirements include knowledge of HACCP and food safety standards, ability to lead the team, and flexibility to work a range of shifts including nights, weekends, and public holidays.

• Flexible rotating rosters to ensure work-life balance.
• Free gym membership to ONE55, the largest fitness facilities in Western Sydney.
• Complimentary lunch or dinner in our staff lounge.
• Ongoing discounts on accommodation, restaurants, and sport & recreation programs.
• Recognition program for all team members.
• Unlimited career development and professional growth opportunities.