Executive Pastry Artisan

12 hours ago


Red Hill, Queensland, Australia Lancemore Hotel Group Full time
About the Role

We are seeking a highly skilled Executive Pastry Artisan to join our team at Lancemore Lindenderry Red Hill. As a key member of our culinary team, you will be responsible for creating exquisite desserts and pastries that exceed our guests' expectations.

Key Responsibilities
  • Develop and refine recipes to innovate new pastry offerings and stay ahead of the competition
  • Lead a team of junior pastry staff in daily food preparation, mentoring and guiding them to achieve exceptional results
  • Manage inventory of ingredients and supplies, ensuring seamless production and minimizing waste
  • Inspect equipment and premises for cleanliness, maintaining high standards of occupational health and safety
  • Collaborate with other kitchen staff to ensure smooth operation and timely service
Requirements
  • Certificate III in Commercial Cookery/Patisserie (minimum)
  • 3 years post-apprenticeship experience in a similar role in an a la carte hotel restaurant or functions kitchen
  • Planning and organisational skills to manage multiple tasks and deadlines
  • Enthusiasm and creative approach to providing high-quality desserts and pastries
  • Ability to work under pressure in a fast-paced environment
About Us

Lancemore Hotel Group is a pioneer in boutique hotels and conference facilities since 1986. We strive to constantly grow and seek approaches to be better in everything.

We believe in developing new talent and empowering people to drive their own results. If you are a talented, enthusiastic, and performance-driven individual wanting to enjoy your career within an established boutique hotel brand and supportive team, then we encourage you to apply.



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