Executive Culinary Manager

2 days ago


Sydney, New South Wales, Australia beBeeCulinary Full time $120,000 - $140,000

Job Overview

At a luxury hotel, we seek an experienced culinary leader to oversee conference and events culinary operations.

Key Responsibilities:
  • Manage all culinary operations for conference and event spaces to ensure exceptional food quality, presentation, and service.
  • Develop menus, manage pricing, track orders, and guarantee efficient kitchen operations.
  • Design creative, seasonal, and tailored menus that align with client needs and brand standards.
  • Lead, train, and inspire a team of chefs and kitchen staff, fostering a culture of excellence and continuous improvement.
Requirements:
  • 6-8 years' experience in the culinary field, with at least 2 years in a senior leadership role within high-end establishments.
  • Proven experience in managing conference and event culinary operations, including menu planning and execution for diverse events.
  • Strong understanding of food safety standards, HACCP, local health regulations, and sanitation and food standards.
  • Excellent communication and interpersonal skills, with the ability to collaborate across departments and engage with clients.


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