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Executive Culinary Assistant
2 weeks ago
We are seeking a skilled and driven culinary professional to join our team in Sydney. As an Executive Culinary Assistant, you will play a vital role in delivering exceptional dining experiences to our guests.
Key Responsibilities:- Assist in the preparation of ingredients, including chopping, slicing, dicing, and measuring food products.
- Execute cooking techniques and methods under the guidance of senior chefs, including grilling, frying, baking, sautéing, and more.
- Follow established recipes and instructions for the preparation and presentation of dishes.
- Assist in the assembly and plating of dishes, ensuring they meet the established standards for portion size and presentation.
- Follow kitchen safety rules and guidelines, including the safe use of kitchen equipment and handling of hot items.
A Certificate IV in Cookery is highly desirable, as well as previous experience in a luxury 5-star environment. Our ideal candidate will possess strong attention to detail, the ability to follow instructions, physical stamina, and the ability to work in a fast-paced, high-pressure environment.
If you are passionate about delivering exceptional customer service and working as part of a cohesive team, we encourage you to apply for this exciting opportunity.
