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Culinary Director
3 weeks ago
A high-performing and experienced Culinary Director is required to lead a dynamic kitchen team. The ideal candidate will possess strong culinary expertise, ensuring seamless kitchen operations and exceptional results.
Key Responsibilities:- Maintain consistency and quality across the kitchen while mentoring and developing the team.
- Manage staff performance, including addressing underperformance.
- Foster effective communication and collaboration among diverse team members.
- Safeguard food safety programs, including documentation.
- Demonstrated experience as a Head Chef or Senior Sous Chef in a fast-paced restaurant environment.
- Prior experience in managing Asian cuisine is highly valued.
- Proven track record of leading teams that deliver results.
- Excellent attention to detail and outstanding time management skills are essential.
- Flexibility to work varied shifts, including weekends and public holidays.
- Certification in Commercial Cookery or equivalent qualification is required.
We operate a portfolio of reputable restaurants, offering competitive compensation packages, generous benefits, and opportunities for career growth and development in the hospitality industry.
