Executive Chef and Team Leader

3 days ago


Hoxton Park, New South Wales, Australia Guzman y Gomez Full time

We are seeking an experienced Executive Chef and Team Leader to join our team at Guzman y Gomez.

About the Role

This is a leadership position that requires a strong background in commercial cookery, with experience in managing teams and driving growth. As an Executive Chef and Team Leader, you will be responsible for overseeing the kitchen operations, training and developing the team, and ensuring the highest standards of food quality and safety.

Key Responsibilities
  • To lead and manage a high-performing kitchen team, providing guidance and support to ensure seamless service delivery
  • To maintain high standards of food quality, presentation, and safety, adhering to all relevant regulations and company policies
  • To develop and implement menus, recipes, and cooking methods that meet customer preferences and dietary requirements
  • To manage inventory, stock levels, and ordering, minimizing waste and reducing costs
Benefits
  • A competitive salary package, estimated at $60,000 - $80,000 per annum, based on industry standards and location
  • Flexible roster arrangements, offering work-life balance and job stability
  • Comprehensive training and development opportunities to enhance your leadership skills and career prospects
  • An uncapped referral program, rewarding successful referrals with $200 each
  • A supportive team culture, recognizing individual contributions and achievements
Requirements
  • A Certificate in Commercial Cookery or equivalent experience
  • Proven experience in a kitchen leadership role, with a track record of success in managing teams and improving performance
  • Excellent communication, interpersonal, and problem-solving skills
  • A good understanding of food safety concerns and regulations


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