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Culinary Operations Manager

2 weeks ago

Canberra, ACT, Australia beBeeCulinary Full time $90,000 - $120,000
Job Summary

We are seeking a skilled Culinary Operations Manager to lead our kitchen team in delivering high-quality meal services to residents.

This full-time position offers a consistent Monday to Friday roster, with no late nights or weekend shifts. You will be responsible for managing the day-to-day operations of our well-established kitchen, ensuring high standards of food preparation, safety, and service.

Key Responsibilities:
  • Manage kitchen operations, including food preparation, presentation, and inventory control
  • Lead a team of culinary staff, providing guidance and support to ensure excellent service delivery
  • Develop and implement effective cost management strategies, focusing on food and labour costs
  • Ensure adherence to food hygiene and safety practices, maintaining a clean and safe working environment
  • Collaborate with other departments to achieve business objectives
Requirements:

To succeed in this role, you will require:

  • Trade qualification in Commercial Cookery or equivalent
  • Food Safety Supervisor Certificate
  • Experience in managing kitchen operations, including menu planning and inventory control
  • Strong leadership and communication skills, with the ability to motivate and guide a team
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities
What We Offer:

In return for your expertise and dedication, we offer:

  • A competitive salary package
  • Structured leadership development program
  • A suite of discounts across major companies
  • Support around further training, licensing, and accreditations
About Us:

Our organization is a leading provider of aged care services, committed to delivering high-quality care and support to our residents. We value diversity, work-life balance, and provide excellent career opportunities to our employees.