
Executive Culinary Professional
3 days ago
We are seeking a skilled and passionate culinary professional to join our dynamic team. The ideal candidate will be responsible for supervising a station in the outlet kitchen, preparing high-quality food products, and ensuring excellent customer service.
About the Role
This is an exciting opportunity for a Demi Chef de Partie to work in a fast-paced kitchen environment. As a key member of the team, you will be responsible for:
Assisting in food preparation, cooking, and presentation of food items, following hotel standards
Supervising a section of the kitchen, managing daily operations, and ensuring all tasks are completed efficiently
Maintaining high standards of food quality, taste, and presentation
Contributing to the creation and development of new dishes and menus, bringing innovative ideas and suggestions to the culinary team
Requirements
To be successful in this role, you will need:
Recent experience in a la carte dining, preferably in hotels or fine dining
Strong culinary skills, with the ability to work in a fast-paced environment
Attention to detail and a passion for food
Qualification in Kitchen Production
Demonstrated in-depth skills and knowledge of kitchen operations
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
What We Offer
As a valued member of our team, you can expect:
Opportunities for career growth and development
A dynamic and supportive work environment
Competitive remuneration package
Access to comprehensive training and development programs
How to Apply
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application through our website.
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