Executive Sous Chef

4 days ago

Canberra, ACT, Australia beBeeCulinary Full time $90,000 - $110,000

About Our Kitchen

We are a hospitality organization that values creativity and innovation in the culinary arts.

As a key member of our team, you will be responsible for managing kitchen operations, ensuring high-quality food products, and maintaining a safe working environment.

Our ideal candidate has experience in senior kitchen roles, excellent leadership skills, and a passion for delivering exceptional dining experiences.

Key responsibilities include:

  • Managing kitchen staff and coordinating meal preparation
  • Maintaining high standards of cleanliness and hygiene
  • Developing and implementing menu concepts and specials
  • Monitoring inventory levels and controlling costs
  • Collaborating with other departments to ensure seamless service delivery

We offer a competitive compensation package, including salary, benefits, and opportunities for professional growth and development.

If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.

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