Executive Chef de Cuisine

3 days ago

Melbourne, Victoria, Australia Marriott Full time

Job Summary

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We are seeking a highly skilled Chef de Partie to join our culinary team at The Ritz-Carlton. As an integral part of our kitchen staff, you will play a key role in delivering exceptional dining experiences for our guests.

About the Role

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In this exciting opportunity, you will be responsible for assisting the Chef in maintaining high standards of food quality, presentation, and service. Your expertise will be required to prepare ingredients, cook dishes, and ensure that all menu items meet our exacting standards.

Responsibilities

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  • Maintain adherence to sanitation and health regulations, ensuring a safe working environment for all staff members.">
  • Collaborate with the Chef to review assignments, anticipate business levels, and make necessary adjustments to meet demand.">
  • Prepare ingredients, including portioning, chopping, and storing food, to ensure timely delivery to the kitchen.">
  • Continue preparation work between meal services, maintaining a clean and organized kitchen environment.">
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.">
  • Monitor food quality while preparing food, adhering to our high standards of taste, texture, and appearance.">
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, ensuring accurate and consistent results.">
  • Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.">
  • Serve food in proper portions onto proper receptacles, presenting dishes with flair and attention to detail.">
  • Anticipate and communicate any assistance needed during busy periods, ensuring seamless service delivery.">
  • Become aware of food and labor costs, monitoring food levels to minimize waste and maintain controls to meet forecasted food costs.">
  • Direct and assist Stewards to maximize clean-up efficiency, maintaining a clean and well-organized kitchen environment.">
  • Provide new ideas to and run the department in the absence of the Chef and Sous Chef, demonstrating leadership and initiative.">
  • Use kitchen tools safely and appropriately, adhering to our strict safety protocols.">
  • Wash and disinfect kitchen areas, tables, tools, knives, and equipment, maintaining a clean and hygienic environment.">
  • Check and ensure the correctness of the temperature of appliances and food, verifying that all equipment is functioning correctly.">

Requirements

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To succeed in this role, you will require:

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  • A minimum of 6 years of related work experience in a similar position.">
  • 1 year of supervisory experience, demonstrating your ability to lead and motivate a team.">
  • A high school diploma or G.E.D. equivalent, with a strong focus on hospitality and customer service.">

About Us

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The Ritz-Carlton is a world-renowned luxury hotel chain, offering exceptional dining experiences to discerning guests. Our commitment to excellence drives us to deliver unparalleled service, quality, and value to every guest, every time.

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Salary and Benefits

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We offer a competitive salary range of $60,000 - $80,000 per annum, depending on experience. In addition to your base salary, you will also enjoy a range of benefits, including:

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  • A comprehensive benefits package, including medical, dental, and vision coverage.">
  • A generous retirement plan, helping you save for your future.">
  • Opportunities for career advancement and professional growth.">
  • A fun and dynamic work environment, with a focus on teamwork and collaboration.">
  • Discounts on hotel stays and other Marriott International properties.">

Location

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This role is based in [insert location], one of the most vibrant and exciting cities in the world. You will have access to a wide range of cultural attractions, entertainment options, and recreational activities, making it the perfect place to live and work.

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