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Culinary Director

3 weeks ago


Sydney, New South Wales, Australia beBeeChef Full time $60,000 - $80,000

We are launching a new Sydney café in the western suburbs, inspired by Australia's renowned café culture and world-class hospitality destinations.

As our culinary leader, you will design a seasonal menu that celebrates innovation, creativity, and precision. This is an opportunity to create a dining experience that rivals the best cafés in the country while operating within a dynamic, fast-paced environment.

You will craft a pastry program that is refined, distinctive, and central to the café's identity. From artisan viennoiserie and modern plated desserts to signature creations, your work will set the tone for a truly memorable offering.

Requirements
  • A proven track record of success as a Head Chef or Pastry Chef in premium establishments.
  • A passion for excellence, consistency, and creativity in every aspect of the kitchen.
  • Strong leadership skills with the ability to inspire and motivate a team.
  • A desire to contribute to a café culture that can stand alongside the very best in Australia and abroad.
Benefits
  • The opportunity to be part of a flagship opening with long-term growth potential.
  • A supportive ownership group and collaborative work environment.
  • Creative freedom to develop and evolve menus that reflect your expertise.
  • Competitive remuneration packages tailored to experience.

This position offers the chance to make a real impact on the local food scene and deliver a new standard in café dining.

How To Apply

Your application should include your CV and a short statement outlining your qualifications and experience.