Culinary Director

2 weeks ago

Sydney, New South Wales, Australia beBeeDining Full time $93,000 - $106,800
Job Title

Culinary Director

About the Role

As our Culinary Director, you will oversee food service operations and lead a dedicated kitchen team to deliver high-quality meals that meet diverse dietary needs.

You will develop and implement menus that are tailored to residents' preferences and dietary requirements. A key part of this role involves engaging with residents to gather feedback and continuously improving our culinary offerings.

Key Responsibilities
  • Oversight of all aspects of food service operations including menu planning and budgeting
  • Leading and managing a dedicated kitchen team
  • Developing and implementing menus that meet diverse dietary needs
  • Engaging directly with residents to gather feedback and tailor meals
Requirements
  • Minimum two years' experience in a similar role, ideally within aged care or healthcare
  • Tertiary qualifications in Hospitality or Commercial Cookery
  • Demonstrated experience in applying HACCP principles

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