
Dining Operations Manager
8 hours ago
About the Position
We are seeking an experienced hospitality leader to manage our restaurant's day-to-day operations, focusing on delivering exceptional customer service and a memorable dining experience.
As a Restaurant Manager, you will be responsible for overseeing staff performance, developing team members, and maintaining high standards of food quality and service delivery.
Key Responsibilities include:
- Leading the team to provide outstanding service and achieve sales targets
- Managing day-to-day operations, including inventory control, stock management, and employee scheduling
- Recognizing and developing the talents and skills of team members
- Providing coaching and training to enhance staff performance and productivity
We Offer:
- A competitive remuneration package and opportunities for career growth and development
- Career progression programs and ongoing training and support
- Discounts across 200+ venues in Australia and New Zealand
- Complimentary meals and beverages
- A healthy work-life balance and flexible working arrangements
Requirements:
- Current RSA and RSG certifications
- RMLV and Approved Manager's license desirable but not essential
About Us
We value diversity and inclusion, and we are committed to creating a safe and welcoming environment for all employees.
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