Dining Operations Manager

13 hours ago


Brisbane, Queensland, Australia beBeeLeadership Full time $90,000 - $120,000

Restaurant Leadership Opportunity

As a Restaurant Manager, you will oversee the front-of-house team in a fast-paced environment. You will collaborate closely with senior leaders to shape service standards and deliver memorable guest experiences.

The ideal candidate is an experienced leader with a background in premium dining venues. They should be confident on the floor and possess strong communication skills to ensure seamless service delivery.

Key Responsibilities:

  • Lead the FOH team across daily lunch and selected dinner services
  • Maintain a consistent guest-first culture
  • Work closely with kitchen and senior ops to align team and service standards
  • Support recruitment and training across the FOH team
  • Ensure strong service flow and real-time guest feedback handling

Requirements:

An experienced leader with a track record of shaping exceptional service. The ideal candidate should be open to a rotating roster and willing to obtain RMLV and Approved Manager certification.

What We Offer:

A dynamic work environment with opportunities for growth and development.

Essential Skills:

  • Strong leadership and communication skills
  • Ability to work under pressure and maintain composure
  • Experience in shaping exceptional service
  • Willingness to learn and adapt

Additional Information:

Contribute to planning around rosters, upsell strategies, and service improvements.



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