Senior Kitchen Team Member

1 week ago


Sydney, New South Wales, Australia Rydges Full time
About the Role

We are seeking a passionate and experienced Commis Chef to join our kitchen team on a casual basis at Rydges Port Macquarie. Located in a picturesque coastal town, our hotel offers an easygoing experience of convenience and comfort.

Key Responsibilities
  • Prepare and present high-quality menu items to our guests.
  • Coordinate the work of chefs and apprentices in the preparation and production of food.
  • Assist with menu preparation and ensure adequate supplies are available for service.
Requirements
  • At least 3-4 years of previous experience as a Commis Chef, preferably in a hotel environment.
  • An up-to-date knowledge of current and emerging food trends.
  • Excellent hygiene and food safety standards, including knowledge of HACCP processes.
What We Offer
  • A competitive salary range of $55,000 - $65,000 per annum, depending on experience.
  • Incredible team member discounts from your first day on-the-job.
  • 50% off stays at EVT hotels – Rydges, LyLo, QT, Atura, and more.


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