Senior Kitchen Team Member
3 days ago
Discover a career in luxury hospitality at Sofitel Sydney Darling Harbour, where French Art de Vivre meets local culture. Our flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, an award-winning outdoor infinity pool, state-of-the-art gym, and a luxurious spa.
We are committed to creating an energizing, rewarding, and exciting work environment that executes exceptional luxury experiences for our guests.
Benefits:
- Industry benefits worldwide on accommodation, dining, and lifestyle services.
- Access to daily discounted coffee and Ambassador dining menu.
- A unique training platform to enhance your skills and knowledge.
Job Description:
Serve our guests with flair and professionalism, ensuring their requests are quickly and efficiently achieved. Provide personalized service and achieve the 'Essence of Pleasure'.
Embody the art of French hospitality through a 'can-do' attitude. Perform tasks within a timely manner and maintain cleanliness in working areas.
Assist other departments, maintain good working relationships, and assist senior chefs with menu preparation and supplies. Ensure all service and brand standards are met while on shift.
Requirements:
- Qualification in Commercial Cookery.
- 1-2 years' experience in a similar role.
- Strong communication skills.
- Professional appearance representing Sofitel's brand.
- Ability to work a rotating roster, including weekends and public holidays.
- Genuine passion for gastronomy and creating memorable dining experiences.
- Working understanding of food safety standards and HACCP.
- Previous experience in high-volume kitchens.
- Ability to work under pressure and meet tight deadlines.
Additional Information:
We value diversity and inclusion, offering reasonable adjustments during the recruitment process. Full Australian Working Rights are required for this role. Our estimated salary range is $60,000 - $80,000 per annum, depending on experience.
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