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Executive Chef

2 months ago

Sydney, New South Wales, Australia 11 Recruitment Full time
Job Summary

We are seeking an experienced Executive Chef to join our dynamic team at Salty's Bondi, a renowned surf bar and eatery located in the heart of Bondi Beach. This is a full-time position offering a competitive salary package of $70,000 - $80,000 per year, plus superannuation.

About Us

Salty's Bondi is part of the Millett Group, a leading hospitality company that values expertise and offers excellent career opportunities. We pride ourselves on being an employer of choice, providing ongoing training and development, and fostering a collaborative work environment.

Key Responsibilities
  • Cooking and service of food according to our restaurant's quality and service standards.
  • FOLLOWING DIRECTIONS PROVIDED BY THE HEAD CHEF.
  • Prepare menus in collaboration with the Head Chef.
  • Follow the guidance of the Head Chef and contribute ideas for new presentation styles or dishes.
  • Train Cook / Kitchen staff and collaborate with the culinary team to ensure high-quality food and service.
  • Maintain a safe and sanitary kitchen environment.
  • Stocktaking and ordering supplies
  • Continuously improve food preparation methods based on feedback.
Requirements
  • A minimum of two years of relevant working experience.
  • Relevant qualification.
  • Excellent use of various cooking methods, ingredients, equipment, and processes.
  • Able to multitask and work efficiently under pressure.
  • Knowledge of best cooking practices.
Benefits

We offer a remuneration package ranging from $70,000 - $80,000 per year, plus superannuation for a 38-hour work week. To succeed in this role, you will need to be able to multitask, work under pressure, and maintain a high level of attention to detail.