Restaurant Operations Supervisor
2 weeks ago
About Us
Hungry Jack's is a company with over 50 years of experience and a strong presence across Australia, employing over 25,000 people in more than 440 restaurants.
About the Role
This position involves supervising restaurant operations and providing guidance to employees under the Restaurant Manager's guidance. You will lead the guest experience, address day-to-day operational issues, and ensure adherence to safety legislation and brand standards.
Key Responsibilities
- Supervise and manage restaurant operations, ensuring seamless delivery of guest experiences
- Provide coaching, guidance, and development opportunities for restaurant employees
- Lead by example, focusing on guest satisfaction and quality service
- Address operational issues promptly, maintaining high standards of safety and quality
Requirements
- Supervisory experience in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work in a team environment, prioritizing guest satisfaction
- Strong organizational skills, with attention to detail
Benefits
- On-the-job training and opportunities for career growth
- Nationally recognized qualifications
- Competitive pay and employee benefits
- Fun and supportive work environment
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