Executive Chef

4 weeks ago

Albury, Australia Okami Japanese restaurant Albury Full time
About Okami Japanese Restaurant Albury

Okami Japanese Restaurant Albury is a renowned dining destination for food enthusiasts, celebrated for its authentic and delicious Japanese cuisine. We are seeking a highly skilled and experienced Chef to join our team and lead our kitchen operations.

Key Responsibilities
  • Oversee the daily kitchen operations, ensuring seamless workflow and timely delivery of dishes.
  • Collaborate with our culinary team to create innovative menu options, incorporating seasonal ingredients and balancing budget constraints.
  • Supervise the preparation and cooking process, ensuring consistency and quality in every dish served.
  • Liaise with our management team, dietitians, and staff to address food preparation and dietary considerations.
  • Implement and maintain rigorous hygiene standards, ensuring compliance with food safety regulations.
  • Order and manage kitchen inventory, coordinating with suppliers to maintain optimal stock levels.
  • Train and mentor kitchen staff, fostering a collaborative and skilled team environment.
  • Monitor storage conditions, including temperature control, and manage the preservation of ingredients.
  • Contribute to cost management by estimating food and labor expenses and optimizing kitchen operations.
  • Ensure customer satisfaction by adapting to special requests and dietary requirements.
  • Participate in the design and development of menus, using seasonal produce and staying current with culinary trends.
Requirements
  • Must hold a Certificate IV or higher qualification in Cookery, with formal training in the Australian culinary industry.
  • Solid understanding of Japanese food, with experience in preparing and serving Omakase.
  • Prior experience in a restaurant environment is essential; experience in a Japanese food setting is preferred.
  • Commitment to delivering high-quality dishes with consistency and attention to detail.
  • Creative and passionate about culinary arts, with a strong desire for continuous learning and skill development.
  • Reliable, hardworking, and takes pride in food preparation and presentation.
  • Willingness to share skills and knowledge with team members, contributing to a positive work environment.
  • Fluent in English, with strong communication skills for effective teamwork.
  • Proficiency in additional languages is highly desirable, enhancing customer interaction.
  • Must hold a valid full-time working visa.

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