Executive Chef

5 days ago

Albury, Australia Okami Japanese restaurant Albury Full time
About the Role

Okami Japanese Restaurant Albury is seeking an exceptional Chef to lead our kitchen team and drive culinary excellence.

Key Responsibilities:

  • Oversee daily kitchen operations, ensuring efficient workflow and timely dish delivery.
  • Collaborate with management to create menus, incorporating seasonal ingredients and balancing budget constraints.
  • Supervise preparation and cooking processes, maintaining consistency and quality in every dish.
  • Work with management, dietitians, and staff to address food preparation and dietary considerations.
  • Implement and maintain rigorous hygiene standards, adhering to food safety regulations.
  • Coordinate kitchen inventory, working with suppliers to maintain optimal stock levels.
  • Train and mentor kitchen staff, fostering a collaborative and skilled team environment.
  • Monitor storage conditions, including temperature control, and manage ingredient preservation.
  • Contribute to cost management by estimating food and labor expenses and optimizing kitchen operations.
  • Ensure customer satisfaction by adapting to special requests and dietary requirements.
  • Participate in menu design and development, using seasonal produce and staying current with culinary trends.
  • Support staff selection, training, and ongoing professional development within the kitchen team.

Requirements:

  • Hold a Certificate IV or higher qualification in Cookery, with formal training in the Australian culinary industry.
  • Have a solid understanding of Japanese food, with experience in preparing and serving Omakase.
  • Prior experience in a restaurant environment is essential; experience in a Japanese food setting is preferred.
  • Be committed to delivering high-quality dishes with consistency and attention to detail.
  • Demonstrate creativity and passion for culinary arts, with a strong desire for continuous learning and skill development.
  • Show reliability, a strong work ethic, and pride in food preparation and presentation.
  • Be willing to share skills and knowledge with team members, contributing to a positive work environment.
  • Have strong English communication skills for effective teamwork.
  • Proficiency in additional languages is highly desirable, enhancing customer interaction.
  • Hold a valid full-time working visa.

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