Head Chef
2 weeks ago
Harvest Pub Operation Pty Ltd is seeking a skilled Senior Culinary Expert to join the kitchen team at Brady's Railway Hotel.
This role is ideal for individuals who possess a creative flair and strong technical skills, with the ability to work efficiently as part of a team in a fast-paced environment.
Responsibilities include maintaining the highest level of food standards, overseeing meal preparation, and ensuring quality control.
Key duties include:
- Developing innovative and seasonal menus that align with the restaurant's concept
- Conducting stock inventory and ordering food supplies
- Collaborating with managers and staff to address food preparation issues
- Training cooks and chefs in food preparation techniques and cooking procedures
- Maintaining and enforcing food hygiene and occupational health and safety standards
Requirements and Qualifications:
- Minimum two years of full-time experience as a qualified chef and certificate IV in commercial cookery (or similar)
- Alternatively, at least three years of experience as a chef in a restaurant setting may substitute the formal qualification
About You:
- We are looking for a passionate chef who excels in a busy team environment and takes pride in creating an exceptional food experience for diners
Job Details:
- Job Type: Full-time
- Pay: $70,000.00 – $80,000.00 per year
- Work Location: In person
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