Senior Culinary Director

2 weeks ago


Brisbane, Queensland, Australia beBeeChef Full time $90,000 - $120,000

High-achieving chefs required to lead culinary teams in fine dining and banquets, delivering exceptional food experiences.

About the Role
  • Direct kitchen operations to produce high-quality meals and superior service standards.
  • Develop and execute menus catering to diverse tastes and needs of dignitaries and their guests.
  • Mentor junior chefs to enhance their skills and contribute to team growth.
  • Maintain strict adherence to highest standards of food safety and presentation.

Chefs at this level are responsible for supervising kitchen staff, including apprentices and casual workers. They will also be expected to train and mentor emerging culinary talent and uphold comprehensive knowledge of HACCP and food safety protocols.

Key Responsibilities
  • Coordinate all aspects of kitchen operations, ensuring seamless delivery of meals and exceptional customer service.
  • Collaborate with colleagues to develop innovative menu concepts that cater to diverse tastes and dietary requirements.
  • Evaluate and refine existing menu items to ensure consistency and excellence in quality.
  • Manage inventory, supplies, and equipment, ensuring efficient use and minimizing waste.

In addition to these key responsibilities, Senior Chefs must remain committed to ongoing training and professional development, staying abreast of industry trends, best practices, and regulatory requirements.



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