Sous Chef

2 weeks ago

Sydney, New South Wales, Australia SOFITEL Full time

Job Summary:

Sofitel Sydney Darling Harbour is seeking a highly skilled and motivated Pastry Production Supervisor to join our culinary team. As a key member of our team, you will be responsible for supervising and supporting bread operation production and delivery for all related outlets.

Key Responsibilities:

  • Work with the Executive Pastry Chef to oversee bread operation production and delivery.
  • Assist the Pastry Chef with menu preparations, ensuring adequate supplies are available for service.
  • Demonstrate exceptional service skills, ensuring that guests receive personalized service and achieve the "Essence of Pleasure".
  • Maintain strict hygiene and safety procedures, ensuring a clean and safe working environment.
  • Lead ambassadors by setting a positive example and training junior staff on bread making knowledge and skills.
  • Monitor productivity and provide support to colleagues as needed.
  • Perform tasks in a timely manner, ensuring seamless service delivery.
  • Assist other departments as required, maintaining good working relationships.
  • Report maintenance, hygiene, and hazard issues promptly.
  • Contribute to culinary revenue through effective food cost control.

Qualifications:

  • Qualification in Commercial Cookery.
  • 2-3 years' experience in a similar role.
  • Strong communication and leadership skills.
  • Ability to work a rotating roster, including weekends and public holidays.
  • Working understanding of food safety standards and HACCP.
  • Ability to work under pressure and meet tight deadlines.

About Sofitel:

Sofitel Sydney Darling Harbour is a luxurious hotel that offers an unforgettable experience for our guests. Our commitment to excellence and dedication to our guests are at the heart of everything we do. If you share our passion for hospitality and service excellence, we encourage you to apply for this exciting opportunity.

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