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Senior Kitchen Operations Manager
2 weeks ago
Job Overview:
- We are seeking a seasoned team leader to oversee the daily operations of our kitchen.
- The ideal candidate will possess strong leadership skills, with experience in managing rosters, delegating tasks, and handling administrative duties.
- They will also be responsible for training and supporting team members to uphold professional standards and kitchen requirements.
- Maintaining cleanliness and hygiene across all kitchen areas, as well as ensuring team compliance, is crucial to this role.
- The successful candidate will have a proven track record of adhering to food safety and WHS protocols at all times.
- Additionally, they will be responsible for overseeing the care and maintenance of dishwashing equipment and kitchen tools, as well as keeping kitchen storerooms clean, organized, and well-maintained.
About You:
- A minimum of 2 years' experience in a senior stewarding role within a high-volume F&B environment is required.
- The ideal candidate will have strong knowledge of food safety (HACCP) and WHS standards, with a proven ability to meet high service, safety, and quality benchmarks.
- Flexible availability across a rotating 7-day roster is essential, as is a motivated, reliable, and committed approach to maintaining the highest standards.