Kitchen Operations Manager

Job Overview:We are seeking a seasoned team leader to oversee the daily operations of our kitchen.The ideal candidate will possess strong leadership skills, with experience in managing rosters, delegating tasks, and handling administrative duties.They will also be responsible for training and supporting team members to uphold professional standards and...

TASTE THE INNOVATION.... WE ARE GOING DRIVE-THRU Benefits:Be part of a growing and exciting brand;Employment available on a full-time basis, based on a standard minimum 40 hours per week roster (48 hours per week maximum);Base salary package guide around $75,000 per annum depending on experience and qualifications;Discounts on meals and merchandise;Access to...

We are seeking a skilled and experienced Kitchen Stewarding Supervisor to lead our kitchen team in delivering exceptional service and maintaining high standards of cleanliness and safety.About the Role:This is an exciting opportunity for a motivated and organized individual to join our team as a Kitchen Stewarding Supervisor. The successful candidate will be...

Job Summary","This role involves managing the day-to-day operations of our fast-paced Conference & Events Kitchens.You will oversee food provision to Food and Beverage outlets, handle guest queries efficiently, maintain food quality and proper storage, contribute to menu development based on guest feedback, ensure consistent high-quality food production...

Sous Chef Role Overview">This role is responsible for managing all aspects of the kitchen, delivering an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. The primary focus will be to oversee the day-to-day operations of our fast-paced Conference & Events Kitchens.

Add expected salary to your profile for insightsBe part of a growing and exciting brand;Iconic tourist precinct;Employment available on a full-time basis;Salary range $65,000-$70,000 per annum dependent upon experience;Discounts on meals and merchandise;Access to on-the-job training programs in hospitality; andScope to grow within our organisation.About...

Add expected salary to your profile for insightsBe part of a growing and exciting brand;Iconic tourist precinct;Employment available on a full-time basis;Salary range $65,000-$70,000 per annum dependent upon experience;Discounts on meals and merchandise;Access to on-the-job training programs in hospitality; andScope to grow within our organisation.About...

Job Title: Executive Kitchen ManagerJob Summary:As an Executive Kitchen Manager, you will oversee the daily operations of a busy hotel kitchen. You will be responsible for ensuring the highest quality and consistency in food production, while maintaining control over costs and inventory.Lead a team of chefs and cooks to prepare and cook high-quality dishes...

Role SummaryThe Junior Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations.This involves leading the kitchen team in the absence of the Head Chef and ensuring that all culinary activities align with the Executive Chef's vision.Key responsibilities include the meticulous preparation and execution of the menu for...

Wests Group Macarthur is looking for dedicated Kitchen Hands to join our Kitchen team across our 4 local venues - Wests League Club, The Sherwood, Country Club Gledswood Hills and Lakeside Golf Club.You will be responsible for the overall cleanliness of the Kitchen and all equipment used by the team. You will ensure all areas in the Kitchen are kept tidy...