
Commercial Kitchen Operations Manager
2 days ago
The ideal candidate for this role will oversee the daily operations of a commercial kitchen, focusing on efficient food preparation, inventory control, and exceptional customer service.
Responsibilities
- Regularly assess inventory levels to optimize stock and minimize waste.
- Collaborate with senior management to create and adjust menus, including pricing strategies.
- Develop effective staff scheduling systems to meet business demands.
- Maintain strict adherence to health and safety regulations when storing and handling food products.
- Ensure a clean, organized, and compliant kitchen environment at all times.
- Prepare and present regular cost reports to support informed decision-making.
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