Kitchen Operations Manager

3 days ago

Sydney, New South Wales, Australia beBeeCulinary Full time $90,000 - $120,000

As a seasoned Culinary Operations Manager, you will oversee the preparation and cooking process in our thriving hotel restaurant.

Key Responsibilities:
  • Manage inventory levels and order essential supplies and ingredients.
  • Supervise kitchen staff and coordinate food orders.
  • Oversee food preparation, presentation, and plating.
  • Recruit, train, and schedule skilled kitchen employees.
  • Collaborate with the restaurant manager to optimize menu pricing and content.
  • Compile weekly and monthly financial reports for food and beverage operations.

The ideal candidate possesses excellent leadership skills, can multitask effectively, and maintains a clean and organized kitchen environment. This is an exceptional opportunity for an experienced culinary professional seeking new challenges and growth opportunities.

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