
Food and Beverage Operations Manager
1 day ago
We are seeking an experienced and passionate hospitality professional to lead our team as a Duty Manager.
About the Role:- Job Description:
- To maintain exceptional operating standards across our food and beverage outlets, ensuring seamless service delivery to our guests.
- Key Responsibilities:
- Roster management and staff supervision to ensure effective team performance.
- Identify trends, optimize operational efficiency, and implement improvements to enhance customer experience.
- Collaborate with the Food and Beverage Outlets Manager to develop and execute strategies for growth and improvement.
- Skills and Qualifications:
- A proven track record in managing teams, with experience in fast-paced service environments.
- Demonstrated ability to lead by example, fostering a positive and productive work culture.
- Strong organizational skills, with attention to detail and ability to multitask effectively.
- Benefits:
- Market-competitive rates, including penalties and overtime.
- Discounts on food and beverages.
- Break-out opportunities for career growth and development.
We are a dynamic and entrepreneurial organization, committed to creating unique customer experiences and embracing innovation. Our values of sustainability, connectivity, and teamwork drive our approach to delivering exceptional results.
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