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Culinary Operations Director
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Job Summary:
">We are seeking an experienced Culinary Operations Director to lead our kitchen team in developing unique menus and overseeing food preparation and presentation.
">Key Responsibilities:
">- ">
- Menu Planning and Development: Create innovative menus, specials, and adapt to seasonal ingredients and dietary restrictions.">
- Recipe Creation and Refining: Design and refine recipes, ensuring consistency and quality.">
- Food Preparation and Presentation: Direct and assist with food preparation, plating, and ensure dishes meet standards.">
- Quality Control: Monitor food quality and taste, ensuring consistency across all dishes.">
- ">
- Staff Supervision and Training: Supervise and motivate kitchen staff, provide training and performance feedback.">
- Inventory Management: Manage inventory, order supplies, and ensure proper storage.">
- Cost Control and Optimization: Monitor food costs and expenses, work to optimize profitability.">
- Hiring and Onboarding: Participate in hiring, onboarding, and training new staff members.">
About the Ideal Candidate:
">The ideal candidate is a skilled chef who can lead kitchen teams and develop creative menus. They should have excellent culinary skills, leadership abilities, and attention to detail.
