Culinary Operations Manager

Job SummaryWe are seeking a highly skilled Culinary Operations Manager to join our team at Kimpton Sydney. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

Culinary Operations ManagerWe are seeking a highly skilled Culinary Operations Manager to join our team at Hilton Hotels. As a key member of our culinary team, you will be responsible for managing and leading the team to ensure smooth running culinary operations and maximize the level of standard in the hotel's kitchen.Key Responsibilities:Plan, prepare, and...

We are seeking a highly experienced and innovative Head Chef to lead our kitchen team in creating exceptional dining experiences.About the ClientOur client is a vibrant and well-regarded club located in the heart of Griffith, a regional gem known for its thriving food and wine culture. With a long-standing commitment to quality service and innovation, our...

Fratelli Fresh is a leading hospitality group in Australia, operating seven venues across Sydney and the Sunshine Coast.We are seeking an experienced Culinary Operations Manager to join our team at Westfield Sydney. This is a fantastic opportunity for individuals who are passionate about Italian cooking and want to take their career to the next level.About...

OverviewMaintain the highest standards of hospitality and excellence in culinary operations, driving growth and revenue through innovative menu development and exceptional guest experiences.

About the RoleWe are seeking a highly skilled Sous Chef to join our successful club, offering a stable and supportive kitchen environment. As a key member of our culinary team, you will play a vital role in maintaining high standards, mentoring staff, and contributing to menu development.Key ResponsibilitiesAssist the Head Chef in daily kitchen operations,...

Executive Sous Chef OpportunityWe are seeking an inspirational leader to join our Culinary team at The Star Sydney as an Executive Sous Chef.About the RoleThis is a key leadership position responsible for overseeing food preparation across our properties' Food & Beverage outlets, ensuring quality standards are met. You will lead by example, inspiring a...

Job SummaryWe are seeking an experienced Senior Culinary Operations Manager to lead our culinary team in NSW North.

About Rydges World Square, you'll embark on an exciting opportunity to elevate your career in a leading hospitality company. With over 30 years of experience in Australia and New Zealand, Rydges operates quality hotels in key destinations, offering genuine local hospitality with quality essentials and its trademark 'too easy' service.Located in Sydney's...

We are seeking a skilled Culinary Operations Leader to join our team at Novotel, where you will be responsible for delivering exceptional food with an authentic and welcoming style.A trade qualification and experience in a similar role, preferably within a hotel environment, are essential. You should have excellent technical knowledge and experience in...

About the Opportunity Bimbadgen Estate, a leading hospitality and tourism company within Mulpha International, is seeking an experienced and passionate Senior Culinary Operations Manager to play a pivotal role in delivering outstanding food and wine experiences across the estate's food and beverage operations. This full-time position offers a salary range of...

Marriott International presents an exciting opportunity for a skilled Culinary Leader to join our team at Pier One Sydney Harbour, a luxurious five-star hotel located on the vibrant heritage waterfront pier.We are seeking a highly motivated and experienced professional to lead our culinary operations, ensuring exceptional standards and customer satisfaction....

Atlas Recruitment Experts is seeking a highly skilled and experienced Executive Culinary Manager to join their team in the Circular Quay area.**About the Role:**We are looking for a professional with a passion for delivering exceptional dining experiences. As an Executive Culinary Manager, you will be responsible for overseeing kitchen operations, managing...

About the RoleThis position is responsible for supporting the Chef Manager in all aspects of running the kitchen. As a key member of our culinary team, you will oversee traditional compliance activities including food safety, OHS, and quality.Duties & ResponsibilitiesCompliance with food safety, WHS and quality regulationsLeading and motivating the kitchen...

Job SummaryWe are seeking a highly skilled and experienced Executive Director of Culinary Operations to lead our food and beverage/culinary operation. As the strategic business leader, you will oversee the development and implementation of departmental strategies, ensuring alignment with the brand's service strategy and initiatives.The successful candidate...

Opportunity for Career AdvancementWe are seeking an experienced Culinary Operations Manager to join the dynamic kitchen team in our Sydney Olympic Park precinct.The successful candidate will report to the Executive Chef & Executive Sous Chef and be responsible for leading the day-to-day breakfast operation within the kitchen.Key Responsibilities:Manage the...

About Aged Care HomesAs a leader in the aged care industry, we offer a supportive and inclusive work environment where every team member is valued and respected. We strive to provide exceptional care and services to our residents, and we're looking for dedicated professionals to join our team.**Job Summary**We are seeking an experienced Cook to join our...

About the Role:We are seeking a talented Regional Relief Chef to join our team at Opal HealthCare. As a key member of our culinary team, you will play a vital role in supporting our chefs and ensuring the delivery of exceptional food services across our regional areas.Key Responsibilities:Travel to various sites to provide culinary support and cover Head...

Fresh Chulo, a pioneering hospitality provider in Glandore, is seeking an accomplished Chef to spearhead our culinary operations.As a key member of our team, you will be responsible for overseeing all kitchen activities, ensuring exceptional food quality and a seamless working environment.We offer a competitive salary range of $74,000 - $76,000, reflecting...

About Chennai Palace: As a renowned Indian Restaurant Chain with branches in Adelaide, we strive to provide exceptional dining experiences. Our restaurants operate six days a week for dinner and at weekends for lunch and brunch. We offer dine-in, party hall, outdoor catering, and takeaway services.Role Overview:Culinary Operations DirectorWe seek an...