Culinary Operations Manager
7 days ago
We are seeking an experienced Culinary Operations Manager to join the dynamic kitchen team in our Sydney Olympic Park precinct.
The successful candidate will report to the Executive Chef & Executive Sous Chef and be responsible for leading the day-to-day breakfast operation within the kitchen.
Key Responsibilities:
- Manage the breakfast service, ensuring adequate supplies are available for service.
- Prepare and present breakfast menu items with variety and flair.
- Develop and train a team in quality preparation and presentation.
- Maintain stock rotation and minimize wastage.
- Mentor junior chefs and coordinate their work.
- Implement programs to ensure high standards of cleanliness and organization within the kitchen.
- Lead employees by setting a positive example.
What We Offer:
- A competitive salary of AU$60,000 - AU$80,000 per annum.
- Fast track career progression.
- Accor discounts on F&B and accommodation worldwide.
- Discounted meals and beverages.
- Reward programs.
- Flexible working hours.
- Generous 'refer a friend' incentives.
About the Role:
This is an exciting opportunity to join the professional kitchen team in one of Australia's most unique hotel precincts. With access to world-class amenities, including Accor Stadium, you'll receive fully laundered uniforms, fantastic career development opportunities, and access to wellness benefits.
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