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Executive Culinary Manager

2 months ago

Sydney, New South Wales, Australia Atlas Recruitment Experts Full time

Atlas Recruitment Experts is seeking a highly skilled and experienced Executive Culinary Manager to join their team in the Circular Quay area.

**About the Role:**

We are looking for a professional with a passion for delivering exceptional dining experiences. As an Executive Culinary Manager, you will be responsible for overseeing kitchen operations, managing inventory, and developing menu offerings.

**Key Responsibilities:**

  • Prepare and cook a variety of dishes with precision and attention to detail;
  • Maintain the highest standards of food safety, hygiene, and cleanliness;
  • Collaborate with the team to develop and refine menu offerings;
  • Oversee kitchen operations to ensure smooth service;
  • Manage inventory and place orders as needed;
  • Train and mentor junior kitchen staff as required;

**Requirements:**

  • Minimum of 2 years of experience as a Chef;
  • Strong culinary skills and a commitment to quality;
  • Ability to work efficiently under pressure in a fast-paced environment;
  • Flexibility to work various shifts, including evenings and weekends;
  • Strong communication and teamwork abilities;

**Benefits:**

  • Competitive salary range: $70,000 - $95,000 per year;

**We Offer:**

A permanent/full-time position with a competitive salary and a chance to work in a dynamic and supportive team environment.