Executive Culinary Manager
4 days ago
Atlas Recruitment Experts is seeking a highly skilled and experienced Executive Culinary Manager to join their team in the Circular Quay area.
**About the Role:**
We are looking for a professional with a passion for delivering exceptional dining experiences. As an Executive Culinary Manager, you will be responsible for overseeing kitchen operations, managing inventory, and developing menu offerings.
**Key Responsibilities:**
- Prepare and cook a variety of dishes with precision and attention to detail;
- Maintain the highest standards of food safety, hygiene, and cleanliness;
- Collaborate with the team to develop and refine menu offerings;
- Oversee kitchen operations to ensure smooth service;
- Manage inventory and place orders as needed;
- Train and mentor junior kitchen staff as required;
**Requirements:**
- Minimum of 2 years of experience as a Chef;
- Strong culinary skills and a commitment to quality;
- Ability to work efficiently under pressure in a fast-paced environment;
- Flexibility to work various shifts, including evenings and weekends;
- Strong communication and teamwork abilities;
**Benefits:**
- Competitive salary range: $70,000 - $95,000 per year;
**We Offer:**
A permanent/full-time position with a competitive salary and a chance to work in a dynamic and supportive team environment.
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