
Leading Culinary Specialist
3 days ago
Culinary Visionaries Wanted
Job SummaryAt our esteemed culinary establishment, we are seeking an exceptional Chef De Partie to lead our kitchen team. This is a unique opportunity for an accomplished professional to contribute to the delivery of exceptional dining experiences.
Key Responsibilities- Develop and execute menu planning in collaboration with our culinary team.
- Ensure consistency in food presentation and quality, adhering to established venue standards.
- Provide ongoing training and development opportunities for staff members.
- Maintain strict adherence to food health and safety protocols.
- Effectively manage cost control measures.
- Australian working rights.
- Fluent English language proficiency.
- Minimum 12-36 months of relevant work experience or completion of formal hospitality studies.
- Ability to perform under pressure.
- Positive attitude and strong interpersonal skills.
- Excellent attention to detail and organizational abilities.
- High standards of personal grooming.
- Passion for delivering outstanding customer service.
- Formal education in hospitality management.
- Food safety supervisor certification.
- Expertise in fresh pasta preparation.
- Prior experience in pastry arts.
- Woodfire cooking expertise.
- Butchery skills.
- Proficiency in Italian cuisine.
- Experience with venue openings.
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