Culinary Team Lead

2 weeks ago

Brisbane, Queensland, Australia beBeeLeadership Full time $90,000 - $110,000

Executive Chef Role

A highly experienced and accomplished Executive Chef is required to lead our culinary team in a fast-paced environment. The ideal candidate will have extensive experience in kitchen operations, leadership, and team development.

Main Responsibilities:

  • Aid in the training and growth of the culinary team
  • Support management in overseeing key metrics such as food costs, labor, and operational expenses
  • Lead by example and embody the company's values and culture
  • Develop and implement effective kitchen operations and procedures

Culinary Excellence

  • Maintain high-quality food standards and presentation
  • Implement menu planning, inventory control, and cost management strategies

Benefits

  • Competitive salary and bonus structure
  • Flexible schedules and employment stability
  • Opportunities for career advancement and professional growth
  • Comprehensive training programs and support
  • Heavily discounted meals and uniforms
  • Cultural celebrations and team-building activities
  • Access to employee assistance programs

Requirements

  • Experience in a senior kitchen role within a busy hospitality environment
  • Proven leadership and development skills
  • Strong understanding of food safety concerns and commercial cookery practices
  • Excellent interpersonal and communication skills

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