Steward Supervision Opportunity

We are seeking a highly skilled and experienced Stewarding Supervisor to join our team. As a Stewarding Supervisor, you will be responsible for maintaining a high level of customer service focus with customers in mind.

You will possess a positive attitude, take responsibility and initiative to resolve issues and communicate clearly with customers and colleagues.

The successful candidate will be responsible for guiding the stewards in their jobs and assisting the Executive Chef to control and analyze on an ongoing basis the cleanliness of kitchen areas, banquet rooms (back of the house), equipment and utensils, operating and cleaning supplies, as well as team members' payroll, related costs, breakage and loss.

You will provide sufficient cleaning supplies and equipment which are in accordance with sanitation standards and in good condition to the outlets and kitchen sections, for stewarding operation during a shift.

The results of implementing the cleaning schedule will be your responsibility.

You will take daily inventory and make requisition of cleaning supplies.

The proper handling and maintenance of all equipment in the kitchen, storing and safekeeping all flatware, glassware, hollowware, utensils and related equipment will be your duty.

You will maintain and update the steward operating manual, chemical charts and cleaning charts for the team's reference.

The requisitions of all chemicals and equipment will be prepared and monitored by you.

A monthly operating equipment inventory will be conducted and prepared by you.

You will report and monitor the breakage and loss report for operating equipment.

The storeroom will be kept in order by you.

The polishing machine and the deoxidizing bath will be maintained in perfect order by you.

You will operate and maintain the automatic dish-washing machine and other cleaning equipment.

Sufficient dishes will be provided to the restaurants by you.

The floor and the tiles in the kitchen, corridors and stewarding areas will be cleaned by you.

You will assist the Executive Chef to check that all areas of the kitchen, staff restaurant, and storerooms are up to sanitation standards.

The FSMS checklist will be completed in preparation for service by you.

Reservations for the day will be checked, and ensure that the team is aware of busy areas in the operation by you.

All duties and responsibilities will be performed safely for yourself and others in the workplace by you.

Waiters, Bar Attendants and Kitchen team members will be assisted where required by you.

• At least 3 years working experience in a 5-star category hotel.
• Minimum of 2 years as a Stewarding Team Leader in an international brand hotel.
• Possess a valid health certificate.
• Knowledgeable of opening hours for restaurants and hotel outlets.
• Capable of training and motivating team members.
• Able to set priorities to complete tasks in a timely manner.
• Able to work in a moist, hot and sometimes loud environment.
• Knowledgeable in HACCP.

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.

For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value.

Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.

Our vision is to fill the earth with the light and warmth of hospitality and unite us as a team to create remarkable hospitality experiences around the world every day.

This role is part-time.

The brand is Hilton Hotels & Resorts.

The job is Culinary.