Chef - Kitchen Manager

1 month ago

Sydney, New South Wales, Australia Bonsella pty Ltd Full time
Kitchen Manager Job Opportunity

We are seeking a skilled Chef - Kitchen Manager to join our team at Bonsella pty Ltd. The ideal candidate will have 2 years of experience in a kitchen management role, with a focus on food safety and occupational health and safety. Key responsibilities include

  • Season and cook food according to recipes or personal judgment and experience.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Adhere to food safety standards and occupational health and safety rules and regulations.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Communicate with the waiters before the service.

Additional Responsibilities
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Making dessert and arrange to serve.
  • Bake, roast, boil, and steam meats, fish, vegetables, and other foods.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Estimate expected food consumption; then requisition or purchase supplies or procure food from storage.
  • Check deliveries.

The ideal candidate will have strong communication skills and be able to work effectively in a team environment. Australian citizenship or permanent residency is preferred. This is a full-time position with a salary range of $70,000.00 – $80,000.00 per year. The work schedule includes 8 hour shifts, Monday to Friday, with some weekend work required.

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