Executive Chef Position
11 hours ago
The Venue
Uccello takes inspiration from the Italian coastline, focusing on traditional recipes and wood-fired cooking techniques.
Our kitchen prioritizes local produce, sourcing the freshest ingredients to create authentic Italian dishes.
The Role
We seek a skilled Head Chef to lead our kitchen team, collaborating with the Exec Chef to develop menus and manage kitchen operations.
- Lead the kitchen team in executing menu planning, stock management, and food safety protocols.
- Collaborate with suppliers to source high-quality ingredients and manage kitchen inventory.
- Develop and implement effective recruitment, onboarding, and performance management strategies for the kitchen team.
- Ensure financial management, cost control, and sales budget adherence.
- Enhance and enable a positive kitchen culture, promoting teamwork and customer satisfaction.
The Reward
Join Merivale and enjoy competitive salary, paid parental leave, and flexible return-to-work support. Take advantage of discounts at 90+ venues, career development opportunities through the Merivale Academy, and employee assistance programs.
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