Executive Chef Position

11 hours ago


Sydney, New South Wales, Australia Merivale Full time

The Venue

Uccello takes inspiration from the Italian coastline, focusing on traditional recipes and wood-fired cooking techniques.

Our kitchen prioritizes local produce, sourcing the freshest ingredients to create authentic Italian dishes.

The Role

We seek a skilled Head Chef to lead our kitchen team, collaborating with the Exec Chef to develop menus and manage kitchen operations.

  • Lead the kitchen team in executing menu planning, stock management, and food safety protocols.
  • Collaborate with suppliers to source high-quality ingredients and manage kitchen inventory.
  • Develop and implement effective recruitment, onboarding, and performance management strategies for the kitchen team.
  • Ensure financial management, cost control, and sales budget adherence.
  • Enhance and enable a positive kitchen culture, promoting teamwork and customer satisfaction.

The Reward

Join Merivale and enjoy competitive salary, paid parental leave, and flexible return-to-work support. Take advantage of discounts at 90+ venues, career development opportunities through the Merivale Academy, and employee assistance programs.



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