High-Performance Kitchen Manager
1 day ago
Target Business Services is seeking a talented and passionate Chef to join its team at Mensho Sydney Pty Ltd, a renowned Japanese restaurant. This is a full-time opportunity for a qualified professional with a passion for world-class hospitality and working within a team who consistently strive for excellence.
Job DescriptionCompany Overview: Mensho offers a casual, modern Japanese dining experience using the freshest and most sustainable produce wherever possible. The client operates a successful restaurant with a strong reputation in the industry.
Salary: $75,000 plus 11.5% superannuation per annum, depending on experience.
Key Responsibilities:
- Oversee kitchen operations to achieve consistency and deliver exceptional products and service.
- Prepare and cook a variety of Japanese dishes, including ramen.
- Develop and refine menu items, incorporating seasonal ingredients and customer preferences.
- Manage kitchen staff, ensuring proper training, efficient workflow, and adherence to food safety standards.
- Monitor quality of dishes at all stages of preparation and presentation.
- Maintain cleaning schedules for equipment, storage, and work areas.
- Ensure meals are produced on time, and sufficient quantities are available, as well as ensuring appealing plate presentation.
Requirements:
- AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) in hospitality, with at least 2 years full-time experience as a Chef, particularly in Japanese cuisine.
- Expertise in Japanese cooking techniques, ingredients, and flavor profiles.
- Sound knowledge of kitchen management, including Japanese menu planning and costing.
- Good working knowledge of WHS standards.
- Highly organized with the ability to supervise and support the team in kitchen operations.
Benefits:
- The opportunity to work within a high-performing workplace that believes in developing new talent and empowering people to drive their own results.
- A dynamic and supportive team environment.
Working Conditions:
- Kitchen areas often hot with steam and food vapors.
- Hot kitchens with high noise levels.
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