Culinary Director

4 days ago

Sydney, New South Wales, Australia Frontline Recruitment Full time

About Frontline Recruitment

We partner with leading hospitality and tourism businesses to connect them with talented professionals like you.

Our clients are committed to delivering exceptional dining experiences, and we're looking for a skilled Culinary Director to lead their kitchen team in Griffith, a vibrant regional hub known for its thriving food and wine culture.

This is an exciting opportunity to join a well-regarded club that offers excellent dining and social spaces, including special events that cater to the tastes of the local community. Living in Griffith provides a relaxed pace with access to the region's wine trails, food festivals, and outdoor activities.

About the Role

We're seeking a highly experienced Head Chef or Culinary Director to lead our client's kitchen operations. As Culinary Director, you'll be responsible for:

  • Developing seasonal menus that showcase fresh, locally sourced ingredients
  • Leading a team of chefs to deliver exceptional cuisine
  • Maintaining high standards of food quality and presentation
  • Overseeing stock control, ordering, and supplier relationships
  • Ensuring compliance with food safety standards and kitchen cleanliness

You'll work closely with management to plan special events and menus, using your expertise to drive culinary excellence and menu innovation in a high-quality kitchen environment.

Requirements

To succeed in this role, you'll need:

  • Proven experience as a Head Chef or in a similar leadership role
  • Strong culinary skills, particularly in menu planning and execution
  • Expertise in managing kitchen operations, including ordering and inventory
  • Ability to lead, train, and develop a team in a fast-paced environment
  • Knowledge of food safety standards and kitchen compliance

What We Offer

We offer a competitive salary package of $90-100k, commensurate with experience, to attract top talent like you. If you're passionate about using fresh, local ingredients to create unique dishes and have a proven track record of success in a similar role, we'd love to hear from you.

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