Executive Chef
7 days ago
We are seeking a talented Executive Chef to lead our culinary team in regional South Australia. As a key member of our team, you will be responsible for developing and implementing menus that showcase local flavors and ingredients.
Key Responsibilities:
- Lead a team of chefs in menu development and culinary innovation
- Collaborate with local suppliers to source high-quality ingredients
- Develop and implement menus that reflect the region's unique flavors and ingredients
- Ensure high-quality food preparation and presentation
Requirements:
- Proven experience in menu development and culinary leadership
- Strong leadership and communication skills
- Passion for local and seasonal ingredients
- Commitment to sustainability and environmental responsibility
What We Offer:
- Competitive salary and benefits package
- Opportunities for career advancement and professional development
- Supportive and inclusive work environment
- Flexible scheduling and work-life balance
How to Apply:
Please submit your application, including your resume and a cover letter, to our team of experienced recruiters. We look forward to hearing from you
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