Executive Chef

7 days ago


Adelaide, South Australia Frontline Recruitment Full time
About the Role

We are seeking a talented Executive Chef to lead our culinary team in regional South Australia. As a key member of our team, you will be responsible for developing and implementing menus that showcase local flavors and ingredients.

Key Responsibilities:

  • Lead a team of chefs in menu development and culinary innovation
  • Collaborate with local suppliers to source high-quality ingredients
  • Develop and implement menus that reflect the region's unique flavors and ingredients
  • Ensure high-quality food preparation and presentation

Requirements:

  • Proven experience in menu development and culinary leadership
  • Strong leadership and communication skills
  • Passion for local and seasonal ingredients
  • Commitment to sustainability and environmental responsibility

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for career advancement and professional development
  • Supportive and inclusive work environment
  • Flexible scheduling and work-life balance

How to Apply:

Please submit your application, including your resume and a cover letter, to our team of experienced recruiters. We look forward to hearing from you


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