
Executive Culinary Manager
2 weeks ago
We are seeking a highly skilled Sous Chef to join our culinary team.
About the RoleThe Sous Chef will be responsible for managing the day-to-day operations of the kitchen, including food preparation, presentation and cooking techniques. They will work closely with the Senior Sous Chef and Culinary Director to create menus and manage recipe costing. The successful candidate will have excellent leadership skills and be able to motivate and train a team of cooks to deliver high-quality dishes consistently.
In this role, you will have the opportunity to work in a fast-paced environment and develop your skills in menu planning, cost control and inventory management. You will also be responsible for maintaining a clean and organized kitchen, ensuring that all health and safety regulations are met and adhering to brand standards.
Key Responsibilities- Manage the kitchen brigade and oversee the preparation and presentation of food
- Work with the Senior Sous Chef and Culinary Director to create menus and manage recipe costing
- Develop and implement quality control measures to ensure consistency and excellence in food production
- Maintain a clean and organized kitchen, adhering to health and safety regulations and brand standards
- Train and develop a team of cooks to deliver high-quality dishes consistently
- Qualification in Commercial Cookery
- Highly motivated with excellent attention to detail
- 1-2 years experience in a similar role
- Strong communication skills and ability to work well under pressure
This is an exciting opportunity to join a dynamic team and take your career to the next level. As a member of our team, you will have access to ongoing training and development opportunities, as well as a competitive salary and benefits package.
Additional InformationIf you are a motivated and experienced cook looking for a new challenge, we would love to hear from you.
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