Executive Culinary Director

1 week ago


Sydney, New South Wales, Australia beBeeCulinary Full time $95,000 - $100,000

Job Overview: An experienced culinary leader is sought to spearhead our kitchen in a rare opportunity for growth and development.

Key Responsibilities
  • Develop and implement menu concepts, recipes, and presentation styles.
  • Lead and motivate the culinary team to achieve exceptional service standards.
  • Manage kitchen operations, including inventory control, purchasing, and sanitation.
  • Maintain high-quality food safety and hygiene practices.
Requirements
  • 5+ years of experience as a Head Chef or Executive Chef in a similar establishment.
  • Demonstrated expertise in menu planning, kitchen management, and team leadership.
  • Excellent communication, interpersonal, and problem-solving skills.
  • Certifications in food safety, sanitation, and hospitality industry knowledge are an asset.
Benefits
  • Competitive salary and benefits package.
  • Ongoing training and professional development opportunities.
  • A collaborative and dynamic work environment.
About This Opportunity

This is an exciting chance for a talented chef to take on a new challenge and grow their career. If you are passionate about delivering exceptional cuisine and leading a top-notch kitchen team, we encourage you to apply.



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