Executive Pastry Chef
10 hours ago
Lucas Restaurants is a company that values its people, providing competitive salaries and generous discounts in our venues. We are seeking an experienced and driven Pastry Chef to join our team in Melbourne.
About the OpportunityWe exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.
Job DescriptionThe ideal candidate must have demonstrated experience as a Pastry Chef in an al a carte restaurant, with the ability to build and maintain effective relationships. They should also be able to work autonomously and lead a team, demonstrating a positive attitude and genuine interest in the day-to-day operations.
- Demonstrated experience as a Pastry Chef in an al a carte restaurant
- Ability to build and maintain effective relationships
- Demonstrated ability to work autonomously and lead a team
- Demonstrate positive attitude and genuine interest in the day to day operations
The successful candidate will be responsible for ensuring the overall operation of their allocated section runs smoothly and effectively. They will use correct techniques and follow procedures and recipes when preparing and cooking menu items, while maintaining excellent attention to detail and outstanding time management during preparation and service periods.
RequirementsThe ideal candidate will have:
- Demonstrated ability to work effectively in a fast-paced environment
- Strong communication and interpersonal skills
- Demonstrated ability to lead and motivate a team
- Qualification in Patisserie, Commercial Cookery or equivalent
We offer a competitive salary package of $60,000 - $80,000 per annum, depending on experience. In addition to your salary, you will receive generous discounts in our venues and access to ongoing training and development opportunities.
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