Executive Chef Position
2 weeks ago
Company Overview:
St Vincent's Health Australia is a leading healthcare provider dedicated to delivering exceptional patient care and fostering a supportive work environment for its staff.
Job Summary:
We are seeking an experienced Executive Chef to join our culinary team at St Vincent's Health Australia. The successful candidate will be responsible for managing the kitchen operations, overseeing menu planning and preparation, and ensuring compliance with health and safety regulations.
Salary:
The estimated salary for this position ranges between $80,000 - $110,000 per annum, depending on experience and qualifications.
Responsibilities:
- Manage kitchen operations, including food preparation, presentation, and service
- Develop and implement menus that cater to diverse tastes and dietary requirements
- Maintain high standards of food quality, safety, and hygiene
- Lead and motivate a team of chefs and kitchen staff
- Collaborate with other departments to ensure seamless food service operations
Requirements:
- Diploma or degree in Culinary Arts or related field
- Minimum 5 years of experience in senior kitchen management roles
- Excellent leadership and communication skills
- Able to work effectively in a fast-paced environment
Benefits:
- Opportunities for professional growth and development
- A comprehensive remuneration package, including salary and benefits
- A supportive and inclusive work environment
How to Apply:
If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and cover letter, to [insert contact details].
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