Executive Chef Position Available
4 weeks ago
To support the Catering teams in ensuring compliance with food safety legislation as outlined in the John Lewis food policy. Achieving department-specific KPI targets and adhering to service level agreements are key objectives.
Key Responsibilities:
- Working in small to large kitchens, preparing hot and cold foods, pastry items, maintaining a clean and tidy working environment
- Operating, cleaning, and maintaining equipment within the department, demonstrating expertise in John Lewis food safety standards
- Applying John Lewis food safety policies and procedures, including all relevant legislation governing the Catering operation
- Oversight of the opening, closing, and daily running of the operation, presenting food to a high standard
This role demands operational experience as a Chef in PDRs, canteens, or hospitality, accompanied by intermediate Food Hygiene Certificate (Level 2) and recognised Food Production Certificate (City & Guilds 706 1 & 2 or equivalent).
Desirable Skills:
- Pursuing Advanced Food Hygiene Certificate (Level 3)
- Knowledge of pastry or bakery
The John Lewis Partnership offers a comprehensive benefits package, including full-time working holiday entitlement, excellent work-life balance, defined contribution pension scheme, partnership discounts in-store and online, simple cycle-to-work support scheme, access to exclusive hotels, and an extensive range of exciting benefits.
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