Culinary Training Program for Aspiring Pastry Chefs
3 days ago
About the Role
We are seeking a motivated and passionate individual to join our team as an Apprentice Pastry Chef 1st Year. This is an exciting opportunity to start your career in the culinary industry and develop your skills in a dynamic and supportive environment.
Company Overview
RACV is a leading provider of motor and lifestyle services, with a strong focus on delivering exceptional customer experiences. Our commitment to excellence has earned us a reputation as one of the most respected and trusted brands in Australia.
Job Description
This role will see you working closely with our experienced pastry chefs to learn the intricacies of French-style pastries and artisanal treats. You will be responsible for assisting with food preparation, presentation, and service, ensuring that every dish meets our high standards of quality and presentation.
Required Skills and Qualifications
- Excellent communication and teamwork skills
- A passion for baking and pastry-making
- The ability to work creatively and think on your feet
- Strong attention to detail and organizational skills
- A willingness to learn and take on new challenges
Benefits
- A competitive salary of $50,000 - $60,000 per annum
- An extensive training and development program, including specialty training in pastry-making
- Opportunities to learn from a variety of experienced chefs with varied qualifications
- A range of discounts on RACV products and services
- Freshly laundered uniform for each shift
What We Offer
At RACV, we pride ourselves on being a great place to work. We offer a dynamic and supportive work environment, with opportunities for growth and development. Our employees enjoy a range of benefits, including access to fitness classes, staff discounts, and flexible working arrangements.
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