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Executive Pastry Chef Assistant

1 month ago

Melbourne, Victoria, Australia MinterEllison Full time
About the Company

MinterEllison is a leading Australian law firm with nearly 200 years of business history. We're known for our legal and consulting expertise, as well as our inclusive and authentic character.

Job Overview

We're seeking an experienced Sous Chef to join our team in Melbourne. As a key member of our kitchen staff, you will be assisting the Head Chef and Client Services Team Leader in various functional tasks and responsibilities.

Responsibilities
  • Preparation of food and meals for a wide variety of functions
  • Assist with menu planning, ordering and stock control
  • Clean and maintain kitchen and equipment to comply with health and safety standards
  • Assist in unpacking and shelving deliveries
  • Participate in staff meetings to discuss areas of activity, concern and general feedback
  • Adhere to all firm policies and procedures such as confidentiality, OH&S
  • Ability to supervise and perform role of the Head Chef Team leader in their absence
Requirements
  • Up to 3 years experience in a similar role
  • Corporate or professional services experience would be highly regarded but not essential
  • Ability to work professionally at all times in a fast-paced environment
  • Creativity, passion and flair for food preparation and presentation
  • Are a proven team player
  • Are looking to work full-time, Monday to Friday and keep weekends and public holidays to yourself
Why MinterEllison?

We offer flexible working options to encourage balance, wellbeing and support for sustainable ways of working and a range of social, financial and health benefits, including free gym membership - all with no minimum tenure.

We encourage applications from people of all ages, abilities, cultural backgrounds, genders (including trans or gender diverse), LGBTQ+ people and those with carer responsibilities. We particularly encourage Aboriginal and Torres Strait Islander people to apply.