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Executive Culinary Lead

1 month ago

Brisbane, Queensland, Australia ARG Workforce Full time

We are seeking a highly skilled and experienced culinary professional to join our client's team in Mount Isa, QLD.

The successful candidate will be responsible for managing food preparation and quality, maintaining high standards of hygiene, and working closely with the head chef to ensure cost control and profitability targets are met.

This is a full-time opportunity offering a competitive salary range of $65-$85K per year, plus superannuation benefits.

To be considered for this role, applicants must possess a minimum of three years' post-qualification experience in prep and à la carte cooking, as well as relevant trade qualifications.

Applicants should also have experience working in fast-paced, service-focused environments and possess excellent interpersonal skills, including effective communication and teamwork abilities.

In addition, they should be guest-oriented, passionate about food, and able to work well under pressure with attention to detail.

The ideal candidate will be a positive team player who can maintain a clean and organized kitchen environment during and after service hours.

If you have the necessary skills and experience, please submit your application. We look forward to reviewing your qualifications.