Culinary Specialist
1 month ago
We are seeking an experienced Culinary Specialist to join our team at W Brisbane, located in the heart of Brisbane City. Reporting to the Executive Chef, you will be responsible for ensuring the quality and consistency of food preparation, while maintaining high standards of kitchen hygiene and safety.
Key Responsibilities- Manage the preparation and production of all hot and cold food items to ensure compliance with prescribed recipes and specifications.
- Supervise kitchen shift operations and maintain adherence to Food & Beverage policies, standards, and procedures.
- Maintain accurate records of inventory, supplies, and labor costs.
- Lead shift teams and execute requests based on required specifications.
- Encourage mutual trust, respect, and cooperation among team members.
To be successful in this role, you will need:
- Relevant culinary experience, preferably in a hotel or restaurant environment.
- Strong knowledge of food safety and handling practices.
- Excellent leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
As a member of our team, you can expect:
- Competitive salary range $60,000 - $80,000 per annum.
- Opportunities for career advancement within Marriott International.
- Recognition programs to motivate and reward your achievements.
- Discounts on hotel rooms and food & beverage across all Marriott International properties.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of disability, veteran status, or any other basis protected under federal, state, or local laws.
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